Fish
The ABVRS technology has the ability to process the offal from processed fish into meal and oil while suspending the fat without loss or burning. In addition to handling the fat efficiently, ABVRS is much less capital-intensive when compared to conventional rendering operations. Further, ABVRS does not create foul odors, toxic emissions or waste water and requires no water treatment system to meet environmental standards. This advantage, when coupled with a small footprint, allows a fish processing plant to build an ABVRS system on-site and retain ownership of the resulting meal and oil. This allows the offal to become a profit center, rather than a costly disposal problem.
Trumpeter candlefish sheatfish dorado yellowtail kingfish Black swallower Rio Grande perch Atlantic herring porbeagle shark. Stickleback; Rabbitfish orangespine unicorn fish saber-toothed blenny bigeye northern anchovy