ABVRS and the Environmental Impact Perspective
The most compelling and obvious advantage of the ABVRS is that it creates essentially no waste water as a result of the processing and the emissions created are virtually harmless and have no offensive odor.
There is no boiling or dehydration to separate the offal into solids and water-borne fats. ABVRS uses high heat to remove up to 95% of the water content of the offal. The remaining balance of water becomes a component of the finished product. When the water is removed as steam and vented through a stack, the resulting emissions are virtually odorless and inert.